This morning we met our guide for the next couple of weeks,
Gudcerk (or something like that), a knowledgable, garrulous Turkish lady who
has embraced us all with enthusiasm. We
boarded our comfortable bus and made our way through Istanbul traffic to be
deposited near the Topkapi Palace, built by the Ottoman conquerors shortly
after occupying Constantinople (and immediately changing its name to Istanbul)
in the mid-15th century. Walking
in, we noted a parrot that had made its nest in a niche in the palace wall; not
a local, says our guide, but a visitor possibly heading elsewhere for the
winter.
Like everywhere else in Istanbul, it seems, the palace is
undergoing renovation, but we were able to walk through several of the
chambers, the huge kitchen and the sultan’s portrait gallery and, most important,
were able to stop for elevenses on one of the ramparts overlooking then
Bosporus.
We then walked on to one of the great wonders of the world –
the Hagia Sophia (which, incidentally, is competing with the Mezquite at
Cordoba as John’s very favourite place in the whole world). This stupendous architectural and engineering
masterpiece was constructed in just five years from 532 to 537 and for almost a
thousand years was the largest religious building in the world. Initially a
Christian basilica, it was converted to a mosque by the conquering Ottomans in
1453 (one of their first acts after occupying the city) and it then became a
museum when Turkey became a republic in 1923.
It is absolutely mind-blowing in its size, stature and beauty.
We then stopped for lunch, during which we watched a waiter
break open clay-pot stews for other diners, then walked through the Hippodrome,
disturbed only by a fly-over by the President’s new jet and its fighter escort,
then made our way back to the Grand Bazaar for a last look. Back on the bus for a crawl back through the
Friday afternoon traffic, gaining a first-hand view of Turkish OH&S in action
as we watched a young woman standing on an air-conditioning unit to clean
windows about five metres above the footpath.
After a quick freshen-up, we walked down our long, busy
street to a local “pub” for dinner then
the slow walk back up the hill to our hotel and bed.
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